Grills, Consistency, Grilling vs Smoking, Direct vs Indirect, Temperature vs Time, Wiley’s Secret Weapons
Firing up the Big Green Egg, other ceramic cookers and Webers. How to use them successfully.
Chicken Prep, Beer Can Chicken, Thighs vs Halves vs Wings
Ribs, Babybacks vs St. Louis vs Full Spares, Prep and seasoning, how to determine when done
Pork, Butts vs Shoulder, Injection vs Brining, Stuffed Pork Loin
Brisket, Packer vs Flat, Flat vs Point, Slicing Flat vs Point, Burnt Ends, Injections
Rubs, Sauces, Marinades
Proven recipes to take home and impress your family and friends. Some examples:
Smoked Prime Rib
Stuffed Pork Loin
Smoked Baked Potatoes
**We will be sampling and tasting all of the food discussed all day long. Come hungry.
***Wiley’s has been doing cooking classes for the last five years. Some of the items listed above are the most requested and popular from our students. Also included are many items that can move you to the next level of BBQ success.
Wiley talks about barbecue secrets with Jesse Blanco, Eat It and Like It food TV celebrity in Savannah GA
“Wiley’s Championship BBQ on Whitemarsh Island is, simply put, Savannah’s best. Voted Best BBQ by both Connect Savannah and Savannah Magazine in 2010. Yes, it is that good,” writes Jesse Blanco, popular Savannah food celebrity and tastemaker at EatItandLikeIt.com
Headliner and news maker, Wiley's Championship BBQ invites you to "Eat BBQ here!" at the "Best Savannah BBQ" spot (according to Savannah Magazine and Connect Savannah readers' polls).
Voted “Best Savannah Barbecue” (2010 and 2011) in the Savannah Magazine and Connect Savannah polls, AND “Best Barbecue Ribs” (2011), Wiley’s Championship BBQ restaurant in Savannah, GA offers ideas for barbecue take out or eat in to Savannah and Tybee vacation goers.
We think Wiley’s BBQ is the answer to your questions of “Where to eat near Tybee Island?” or “Where to eat in Savannah? ‘The Barbecue General’ aka Wiley McCrary says, “Eat BBQ here!” From his end-of-the bar perch at the barbecue restaurant and at barbecue cooking classes he preaches, too, the gospel of barbecue.
Wiley’s BBQ in Savannah, Georgia, is proud to participate in the “Daisies for Daisy” campaign. Fresh flowers always adorn our tables and for 2012 we will use daisies to honor Savannah’s own Juliette “Daisy” Gordon Low, the founder of Girl Scouts.
Crazy busy weekend at Wiley’s! A caravan of in-line skaters from North Carolina showed up in between their matches at the SuperGoose. We got them fed and some had to be very creative with their seating.
The skaters were well fed and happy and we hear they played awesome in their next match! Here is a link to their website http://www.teamcarolinahockey.com/tc-00
“Finally uploaded pictures from vacation. The best BBQ we’ve ever eaten! Even our picky eaters cleaned up. Everyone was so nice, we’ll definitely come back the next time we’re in the area!! We drove down from Hilton Head just to visit you, and it was worth it!”
SAVANNAH, Georgia (February 17, 2009) – When championship is part of your name, you better be the best. The National Barbecue News agrees, awarding Wiley’s Championship BBQ on Savannah’s Whitemarsh Island their top recognition – one of “2009 Best of the Best Barbecue Restaurants in America.” Continue reading
Wiley McCrary began his first catering business in Atlanta in 1983 producing large and small special events with an emphasis on BBQs and grilling. Eventually, he and his wife Janet fulfilled a lifelong dream by creating Wiley's Championship BBQ. Today they bring a strong, professional, competition BBQ resume to Savannah and Georgia barbecue. more...