Check out our latest newsletter!  Info about our next classes here!

These awesome guys flew up to Savannah from Clearwater FL today to have lunch at Wiley’s!  How cool is that!  I suspect they had some kind of training in their Blackhawk helicopter…but they assured Wiley and me that they came to Savannah specifically for lunch with us!  We treated them to soft drinks and dessert …hope they made it safely back to FL without having a stop for a nap!!

Crazy busy weekend at Wiley’s!  A caravan of in-line skaters from North Carolina showed up in between their matches at the SuperGoose.  We got them fed and some had to be very creative with their seating.

The skaters were well fed and happy and we hear they played awesome in their next match!  Here is a link to their website http://www.teamcarolinahockey.com/tc-00

Some of our students from previous cooking classes have had amazing success with our directions for “How to Cook the Perfect Steak.”  We have received numerous calls of jubilation on how good they deem the instructions to be!   Seeing how happy and successful they have been, we have decided to post the recipe for smoked salmon.  It is a very easy recipe to follow.  Continue reading

1.        Off Premise Catering:  Since we are a restaurant, we get a lot of calls asking if we do off premise catering.  For twenty-nine years Wiley has been in food service, the answer is definitely YES!  In Atlanta, that is all we did since we did not have a restaurant.  Our record to date is a round trip catering to Las Vegas, RV and pit in tow.  We catered for 1,000 other caterers at the Rio Hotel, just off the Strip.  We are certainly not a stranger to catering!

2.       Weddings: 2011 has brought an increased number of inquiries regarding wedding receptions.  Continue reading

When our good restaurant customers asked us to cater their New Year’s Eve party, Wiley took it as a personal challenge…more than just a business challenge.  While catering in Atlanta, we used to do a lot of upscale, non-barbecue events.  He wanted to see if he still had “the right stuff.”  Here is the menu that we served New Year’s Eve and it may be helpful to you as you plan an upscale event: Continue reading

Great pictures and blog post about Wiley’s!

Well it’s the holiday season, so Wiley and I want to share his method for grilling the perfect steak!  See the prime rib eye that our pit-master William made us for my birthday last night…along with our famous grilled asparagus! Thanks, William, it was perfect indeed! Be prepared to amaze your friends and family!

How to cook a perfect steak

Learn about the following in our latest newsletter

• Our sauces and rubs are now available online
• Learn about our December BBQ 101 Class
• How about a BBQ Cruise?
• Now taking orders for your Christmas Turkeys, Hams, Sides and Desserts

Wiley was had an extra early wake up call this morning to be a guest on The Morning Show on our local Fox affiliate.  Check out our first video in YouTube!

Video

Safety Tips for Deep Frying a Turkey

2010 Thanksgiving Order Form