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		<title>BBQ Heading Across the Pond</title>
		<link>http://www.wileyschampionshipbbq.com/inthenews/bbq-heading-across-the-pond/</link>
		<comments>http://www.wileyschampionshipbbq.com/inthenews/bbq-heading-across-the-pond/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 17:52:21 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[In the News]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=1357</guid>
		<description><![CDATA[Delivered a load of Wiley&#8217;s deliciousness last evening to the motor yacht Stampede. She is heading to Spain, France, Italy and&#8230;&#8230; with an ample supply of great tastin&#8217; food from Wiley&#8217;s! Bon voyage and see you guys in November.]]></description>
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		<title>Our Friday Special</title>
		<link>http://www.wileyschampionshipbbq.com/classes/our-friday-special/</link>
		<comments>http://www.wileyschampionshipbbq.com/classes/our-friday-special/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 22:42:48 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=886</guid>
		<description><![CDATA[This sandwich eats better than it looks&#8230;if that is possible!!!!!]]></description>
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		<title>2012 Christmas Hours and Order Form</title>
		<link>http://www.wileyschampionshipbbq.com/specials/2012-christmas-hours-and-order-form/</link>
		<comments>http://www.wileyschampionshipbbq.com/specials/2012-christmas-hours-and-order-form/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 21:48:17 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[This and That]]></category>
		<category><![CDATA[barbecue review]]></category>
		<category><![CDATA[barbecue savannah]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[best bbq]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Savannah]]></category>
		<category><![CDATA[savannah barbecue]]></category>
		<category><![CDATA[Wiley's]]></category>
		<category><![CDATA[wiley's bbq]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=855</guid>
		<description><![CDATA[Thursday, December 20, is the LAST DAY to order smoked turkeys and hams. 2012 Christmas Order Form HOLIDAY HOURS Monday, Christmas Eve  11 – 3 only Tuesday, Christmas Day Closed Monday, New Year’s Eve  11 – 3 and 5 – 8 Tuesday, New Year’s Day 11 – 3 only Please consider Wiley’s Sauces, Rubs and [...]]]></description>
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		<title>Agenda for Advanced BBQ Class on October 13</title>
		<link>http://www.wileyschampionshipbbq.com/classes/agenda-for-advanced-bbq-class-on-october-18/</link>
		<comments>http://www.wileyschampionshipbbq.com/classes/agenda-for-advanced-bbq-class-on-october-18/#comments</comments>
		<pubDate>Fri, 14 Sep 2012 18:25:39 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[Classes]]></category>
		<category><![CDATA[award winning barbecue]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue classb]]></category>
		<category><![CDATA[barbecue savannah]]></category>
		<category><![CDATA[bbq classes]]></category>
		<category><![CDATA[couples cooking]]></category>
		<category><![CDATA[georgia bbq]]></category>
		<category><![CDATA[savannah barbecue]]></category>
		<category><![CDATA[wiley's bbq]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=849</guid>
		<description><![CDATA[Topics to be covered in Wiley’s Advanced BBQ Class with Sam Huff October 13, 2012 Breakfast Social Student Introductions, Expectations, Cooking Equipment, and Questions Reading Lists, Favorite Cookbooks, Periodicals, Magazines Grills, Consistency, Grilling vs Smoking, Direct vs Indirect, Temperature vs Time, Wiley’s Secret Weapons Firing up the Big Green Egg, other ceramic cookers and Webers.  [...]]]></description>
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		<title>Announcing Advanced BBQ Class!</title>
		<link>http://www.wileyschampionshipbbq.com/classes/announcing-advanced-bbq-class/</link>
		<comments>http://www.wileyschampionshipbbq.com/classes/announcing-advanced-bbq-class/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 19:53:48 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[Classes]]></category>
		<category><![CDATA[award winning barbecue]]></category>
		<category><![CDATA[barbecue classb]]></category>
		<category><![CDATA[barbeque savannah]]></category>
		<category><![CDATA[bbq classes]]></category>
		<category><![CDATA[best bbq]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[couples cooking]]></category>
		<category><![CDATA[Sam's BBQ1]]></category>
		<category><![CDATA[savannah bbq]]></category>
		<category><![CDATA[wiley's bbq]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=837</guid>
		<description><![CDATA[Sam Huff of BBQ1 in Atlanta, GA and WileyMcCrary, two fierce competitors from the Professional BBQ Circuit, have teamed up to present an Advanced BBQ Class which will be held on Saturday, October 13, 2012 at Captain Butler&#8217;s Retreat in Savannah, GA! This beautiful waterfront retreat is the perfect setting for this amazing opportunity.  This [...]]]></description>
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		<title>Flew in!</title>
		<link>http://www.wileyschampionshipbbq.com/classes/flew-in/</link>
		<comments>http://www.wileyschampionshipbbq.com/classes/flew-in/#comments</comments>
		<pubDate>Sun, 05 Aug 2012 02:29:47 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=833</guid>
		<description><![CDATA[These fun folks flew their private plane to Savannah to eat lunch at Wiley&#8217;s&#8230;.too cool!  (Love it!)]]></description>
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		<title>Wonderlust Hearts &#8212; Thanks for your great review!</title>
		<link>http://www.wileyschampionshipbbq.com/inthenews/wonderlust-hearts-thanks-for-your-great-review/</link>
		<comments>http://www.wileyschampionshipbbq.com/inthenews/wonderlust-hearts-thanks-for-your-great-review/#comments</comments>
		<pubDate>Fri, 29 Jun 2012 13:59:29 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[Where to Eat Savannah GA]]></category>
		<category><![CDATA[Where to Eat Tybee Island GA]]></category>
		<category><![CDATA[award winning barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq classes]]></category>
		<category><![CDATA[BBQ Joint]]></category>
		<category><![CDATA[bbq savannah]]></category>
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		<category><![CDATA[georgia bbq]]></category>
		<category><![CDATA[wiley's bbq]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=827</guid>
		<description><![CDATA[. 
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wall of F(L)ame</title>
		<link>http://www.wileyschampionshipbbq.com/classes/wall-of-flame/</link>
		<comments>http://www.wileyschampionshipbbq.com/classes/wall-of-flame/#comments</comments>
		<pubDate>Tue, 19 Jun 2012 15:33:49 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=824</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wiley&#8217;s Sausage Trifecta</title>
		<link>http://www.wileyschampionshipbbq.com/classes/wileys-sausage-trifecta/</link>
		<comments>http://www.wileyschampionshipbbq.com/classes/wileys-sausage-trifecta/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 18:44:28 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=810</guid>
		<description><![CDATA[Tried a new special today&#8230;Smoked Sausage Trifecta&#8230;Our regular pork sausage (which is pretty darn good), green onion sausage, and chicken sausage.  Along with grilled peppers and onions, it was a hit today.  Perhaps it will be Wiley&#8217;s  new Thursday special.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Now Open Monday Evenings</title>
		<link>http://www.wileyschampionshipbbq.com/inthenews/now-open-monday-evenings/</link>
		<comments>http://www.wileyschampionshipbbq.com/inthenews/now-open-monday-evenings/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 17:25:26 +0000</pubDate>
		<dc:creator>janet</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[award winning barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq savannah]]></category>
		<category><![CDATA[best savannah barbecue]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.wileyschampionshipbbq.com/?p=807</guid>
		<description><![CDATA[Next Monday, March 12, 2012, Wiley&#8217;s BBQ will be open for supper 5:00 &#8211; 8:00 pm.  We will now be open for lunch and supper six days a week! &#160;]]></description>
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