Wiley announces his first class that will be taught at our restaurantp Wiley’s Championship BBQ.  The class runs for two nights August 10 and 11, 2009 (Monday and Tuesday) from 6 until 8:30 pm.  Class is limited to 20 participants and the cost is $75. Wiley will review the preparation of the 4 main meats used in most professional BBQ competitions:: pork butt, pork ribs, chicken and beef brisket.  Students will have an opportunity for some ‘hands on’ experience.

Pick up a registration form at the restaurant or email janet@wileyschampionshipbbq.com.  Seats are going fast. Don’t be disappointed, register now!

registration-for-bbq-101-class