Another successful BBQ 101 class was held Monday and Tuesday evenings,  January 18 and 19.  The first night was devoted to revealing lots of resources, sharing the basics and questions and answers.  The second night was “hands on.”  The students got to prep pork butts, chicken and ribs.  Two students came from Arizona and two from upper New York state!!

Our next class will occur sometime in the Spring.  Stay tuned.