Wiley’s will be open Saturday, Christmas Eve, from 11:00 am until 6:00 pm.  We will be closed, as usual, Sunday, Christmas Day and we will be open with regular hours starting Monday, December 26.

We will reopen tomorrow, Friday, November 25, with our regular hours….11 to 3 and 5 to 9.  Happy Thanksgiving to our family and friends!

Wiley and Janet

Our next BBQ 101 class will be  held in two sessions – Sunday, January 15 from 3:00 to 5:30 pm and Monday, January 16 from 6 to 8:30 pm.  What a great gift for your special someone! Learn to be a smokin’ success and impress your family, friends and neighbors!

BBQ 101 Registration

The Competition Barbeque Basket can be the stepping stone into the HUGE world of Barbeque Competition cooking! With a bottle of Better Than Sex, Jack Stack & Corky’s Barbeque sauce, this gift basket comes with tongs and a basting brush.

MOST IMPORTANT, this basket includes the Competition BBQ Secrets Cookbook by renowned BBQ expert, Bill Anderson. Bill is the head pitmaster on the Chatham Artillery BBQ Team which has won 8 Grand Championships so far. You might have seen them on the Food Network winning at the Greenwood, SC Festival of Discovery. They are also champions of the prestigious Dillard, GA BBQ contest and they won the Tryon, NC BBQ contest two years in a row. One “secret” I’ll tell you about right now is they use Wiley’s Better Than Sex BBQ sauce in their competitions. With tons of “juicy” details, you’ll get the “impossible to find” important information like exact times and temperatures needed to barbecue like the pro’s, as well as, recipes, marinades and tons of other information on how to do it right!! Order today and get to smoking, grilling and smiling!!

Wow!  Thanks to the readers of Savannah Morning News!!

Check out our latest newsletter!  Info about our next classes here!

1.        Off Premise Catering:  Since we are a restaurant, we get a lot of calls asking if we do off premise catering.  For twenty-nine years Wiley has been in food service, the answer is definitely YES!  In Atlanta, that is all we did since we did not have a restaurant.  Our record to date is a round trip catering to Las Vegas, RV and pit in tow.  We catered for 1,000 other caterers at the Rio Hotel, just off the Strip.  We are certainly not a stranger to catering!

2.       Weddings: 2011 has brought an increased number of inquiries regarding wedding receptions.  Continue reading

When our good restaurant customers asked us to cater their New Year’s Eve party, Wiley took it as a personal challenge…more than just a business challenge.  While catering in Atlanta, we used to do a lot of upscale, non-barbecue events.  He wanted to see if he still had “the right stuff.”  Here is the menu that we served New Year’s Eve and it may be helpful to you as you plan an upscale event: Continue reading

Great pictures and blog post about Wiley’s!

Well it’s the holiday season, so Wiley and I want to share his method for grilling the perfect steak!  See the prime rib eye that our pit-master William made us for my birthday last night…along with our famous grilled asparagus! Thanks, William, it was perfect indeed! Be prepared to amaze your friends and family!

How to cook a perfect steak