Pork butts resting after a long hard night on the pit.  Getting ready to make lots of folks happy.

Lane was all decked out for fun on St. Patrick’s Day!

This is the second year our friends from Pittsburgh made it to Wiley’s right after the parade!  We think it is a tradition!

Friends from Ohio arrived at Wiley’s…Erin go bragh!

Another successful BBQ 101 class was held Monday and Tuesday evenings,  January 18 and 19.  The first night was devoted to revealing lots of resources, sharing the basics and questions and answers.  The second night was “hands on.”  The students got to prep pork butts, chicken and ribs.  Two students came from Arizona and two from upper New York state!!

Our next class will occur sometime in the Spring.  Stay tuned.

Willa came all the way from Boston to try our BBQ.  She loved it!

Yes, the team was very hungry Saturday late afternoon after returning back to Savannah after defeating Lincoln County Friday evening.  The party was hosted by Coach Kevin J.    Go Red Raiders!! Continue reading

Thousands turned out for turkey dinners during The Old Savannah City Mission Day of Great Thanksgiving in Forsyth Park. Richard Burkhart/Savannah Morning News

Volunteers prepare turkey dinners during Saturday’s Day of Great Thanksgiving in Forsyth Park. Richard Burkhart/Savannah Morning News
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By Arek Sarkissian II

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Here is a recent email to Wiley’s Championship BBQ….

Greetings!

This past September our family vacationed in Savannah and absolutely enjoyed our experience at Wiley’s Championship BBQ. Our son Ethan Henry particularly liked the smoked corn on the cob. He’s never eaten another cob with quite as much enthusiasm since! I’ve attached some photos of him with your wonderful smoked corn. Thank you for your dedication to the wonderful world of BBQ!

Sincerely,

Kelley, Jason and Ethan
Greeneville, Tennessee

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Local Business Uses Social Networking to Reach Customers

Wiley McCraryowner of McCrary’s Championship Barbecue has trained his wife Janet and five others in his barbecuing prowess so they can compete inGa.this weekend.

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Barbecue runs through Wiley McCrary’s blood, but after 13 years on the competitive barbecue circuit, competition no longer does.

The 13th annual Georgia State Championship Barbecue Cookoff – this weekend in Dillard, Ga. – will be without McCrary, the owner of Wiley’s Championship BBQ and former Georgia champion, for the first time since 1997.

“I’ve done it for years,” McCrary said. “It’s old hat to me.”

But the McCrary tradition is not about to end.

McCrary has dedicated this season to training a team to defend his legendary career.

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