Tried a new special today…Smoked Sausage Trifecta…Our regular pork sausage (which is pretty darn good), green onion sausage, and chicken sausage. Along with grilled peppers and onions, it was a hit today. Perhaps it will be Wiley’s new Thursday special.
Next Monday, March 12, 2012, Wiley’s BBQ will be open for supper 5:00 – 8:00 pm. We will now be open for lunch and supper six days a week!
Wiley talks about barbecue secrets with Jesse Blanco, Eat It and Like It food TV celebrity in Savannah GA
“Wiley’s Championship BBQ on Whitemarsh Island is, simply put, Savannah’s best. Voted Best BBQ by both Connect Savannah and Savannah Magazine in 2010. Yes, it is that good,” writes Jesse Blanco, popular Savannah food celebrity and tastemaker at EatItandLikeIt.com
Check out Jesse’s barbecue secrets video and interview with Wiley and Janet McCrary at award-winning Wiley’s Championship BBQ here.
Hours:
Monday – Saturday 11 AM to 3 PM…Lunch
Monday – Thurs 5 PM to 8 PM…Supper
Fri & Sat 5PM to 9 PM…Supper
OR
UNTIL THE BBQ RUNS OUT!
Catering Savannah Oyster Roasts, too!
Order our Sauces, Rubs and
Gift Baskets Online
CNN’s Hog Heaven video feature::
See Wiley and Janet in action
in barbecue competition before
opening the
Savannah barbecue restaurant.
“Eat It and Like It” video
Wiley’s “Best Savannah BBQ”
restaurant featured by popular
Savannah food taste-maker,
Jesse Blanco.
4700 US Highway 80 East
Savannah, GA 31410
Phone: 912-201-3259
Fax: 912-201-3262
janet@wileyschampionshipbbq.com
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