Dec 13 2014

Announcing our next BBQ Class & Christmas Dinner Orders!

Our BBQ cooking classes are back!  The first one of the year will take place on February 15th from 12pm-5pm at Wiley’s Championship BBQ.  Looking for a Christmas gift for that hard to shop for person or food enthusiast on your list?  Give the gift of championship BBQ! Purchase one of the very limited spots in our BBQ class! Registration is $150 per person and completed forms can be faxed to 912-2013262, emailed to janet@wileyschampionshipbbq.com, or dropped off at the restaurant.  Did we mention space is VERY limited?  Register today before the class fills up!  Wondering what in the heck a BBQ cooking class is like?  Click here to read a review written by Hope Philbrick of Columbia County Magazine who took one of our classes and wrote an article about it! 

registration for 2015 bbq class

We are now accepting order for Christmas dinner! With all the shopping, prepping, and other chores that you have going on, why stress about Christmas dinner?  This year, let Wiley’s handle it!  Whether you will be hosting a small get-together or a feast for many, Wiley’s has everything you need: smoked turkey, ham, sides, and, of course, desserts! Complete the order form and drop it off, fax it to 912-201-3262, or email it to Janet@wileyschampionshipbbq.com.  Orders must be received by December 18th at 12pm.  Pick up is Christmas Eve from 11am-3pm.

2014 Christmas Order Form

Wiley’s Championship BBQ will be closed for dinner on Christmas Eve and closed all day on Christmas so that our employees may spend the holiday with their families.  We will be open for lunch from 11am-3pm on Christmas Eve, and regular hours on December 26th, 11am-3pm and 5pm-9pm….or, you know…until the BBQ runs out!!!  We will also be closed for maintenance from January 5th-10th.  

Happy Holiday’s from the Wiley’s Championship BBQ family!


Nov 14 2014

Now Accepting Thanksgiving Orders!

We  are now accepting advance orders for Thanksgiving!  Why stress this holiday?  Rather than spending all your time cooking, baking, and slaving away in the kitchen, let us do the cooking while you enjoy the company of your family and friends!  We’ve got all your needs covered- turkey, ham, sides, and dessert!  Complete the order form and email it to janet@wileyschampionshipbbq.com, fax it to 912-201-3262, or drop it off at the restaurant!

2014 Thanksgiving Order Form

 

 


Nov 14 2014

Savannah Food and Wine Festival!

Le Grand Cochon!

Photo: We had a great time tonight at Le Grand Cochon!   Photo: Yum! #LeGrandCochon #Savannah #SavFoodWineFest #pulledpork #bestbakedbeans

We had such a wonderful time at Le Grand Cochon Thursday evening, serving pulled pork and our best baked beans!  Visit our Facebook page and check us our on Twitter and Instagram to see more photos from the event.  There’s much more to be enjoyed through the Savannah Food and Wine Fest…be sure to look for us tomorrow, November 15th, in Johnson Square from 1-2pm where we will be signing books during the Taste of Savannah event!

 


Hours:
Monday – Saturday 11 AM to 3 PM…Lunch
Monday – Thurs 5 PM to 8 PM…Supper
Fri & Sat 5PM to 9 PM…Supper
OR

UNTIL THE BBQ RUNS OUT!

Wiley’s Championship BBQ Menu

Catering Savannah Oyster Roasts, too!

Order our Sauces, Rubs and
Gift Baskets Online

CNN’s Hog Heaven video feature::
See Wiley and Janet in action
in barbecue competition before
opening the
Savannah barbecue restaurant.

“Eat It and Like It” video
Wiley’s “Best Savannah BBQ”
restaurant featured by popular
Savannah food taste-maker,
Jesse Blanco.

4700 US Highway 80 East
Savannah, GA 31410

Phone: 912-201-3259912-201-3259
Fax: 912-201-3262

janet@wileyschampionshipbbq.com

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BBQ 101 Cooking Class Registration

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