Jan 20 2014

Pre-Order our book on Amazon and Barnes and Noble!

You can pre-order Wiley’s Championship BBQ Cookbook on Amazon and Barnes & Noble’s websites!

Wiley's Championship BBQ Cookbook
Pre-Order On Amazon -
Wiley’s Championship Barbecue: Secrets Old Men Take to the Grave

-or-

Pre-Order On B&N -
Wiley’s Championship Barbecue: Secrets Old Men Take to the Grave


Dec 30 2013

Happy New Year’s Eve!

Primerib
Celebrate New Year’s Eve at Wiley’s! For supper (5 – 9) we are offering our succulent Smoked Prime Rib dinner (until we sell out, of course!) 24.95 gets you our amazing beef, a baked potato, your choice of another side and a glass of wine….oh almost forgot the free dessert! Wiley and Janet are going to get a seat early to take advantage of this awesome mealdeal!

Wiley’s will be open January 1, 2014 FOR LUNCH ONLY 11 – 3!


Aug 17 2013

BBQ Secrets is going to be published!

Signed the contract, starting photography this week, looking forward to working with Gibbs Smith publishing

20130817-141110.jpg


Hours:
Monday – Saturday 11 AM to 3 PM…Lunch
Monday – Thurs 5 PM to 8 PM…Supper
Fri & Sat 5PM to 9 PM…Supper
OR

UNTIL THE BBQ RUNS OUT!

Wiley’s Championship BBQ Menu

Catering Savannah Oyster Roasts, too!

Order our Sauces, Rubs and
Gift Baskets Online

CNN’s Hog Heaven video feature::
See Wiley and Janet in action
in barbecue competition before
opening the
Savannah barbecue restaurant.

“Eat It and Like It” video
Wiley’s “Best Savannah BBQ”
restaurant featured by popular
Savannah food taste-maker,
Jesse Blanco.

4700 US Highway 80 East
Savannah, GA 31410

Phone: 912-201-3259
Fax: 912-201-3262

janet@wileyschampionshipbbq.com

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